A site for real ale lovers (and other drinkers) to share experiences.
Thursday 6 October 2016
It being a TM organised trip, the journey was by train, leaving Aldershot at 6.02 to catch the 8.55 Eurostar out of St Pancras and the 12.20 from Brussels to arrive at Antwerp at 13.06. The journey went smoothly but the short walk to our hotel went past a recommended bar and, the group needing some liquid refreshment, we diverted.
|
Bar |
Location |
Code |
||||
|
Bier Central |
De Keyserlei 25, Antwerp |
B-2018 |
||||
|
Comment |
||||||
|
This large beer café is on the main drag from the central station to the old city. This comfortable bar was not overly busy this afternoon and we settled near the entrance for a calming drink. With 20 beers on draught and a bottled list of 300+ it was just the place to start. And PC did start on his A-Z of Belgium beers. Good luck with that! |
||||||
|
Brewer |
Beer |
% |
T |
|
Comment |
|
|
De Proefbrouwerij |
Viven Porter |
7 |
X |
B |
Black, burnt and lovely |
|
|
Abbaye de la Ramee |
Ramee Blonde |
6.8 |
X |
B |
Hoppy and slightly floral |
|
|
Bras. de la Senne |
Stouterik |
4.5 |
X |
B |
‘The Brussels Stout’; unfiltered |
|
Eventually we headed off to our nearby hotel. Unfortunately, they were digging up the main ring road (to put the tram lines underground) and there were many obstacles on the way to the Hotel Colombus (Frankrijklei 4 B-2000) but we managed it and booked in.
After depositing the bags and a quick wash, we headed to Bolivarplaats on Tram 12 and our first brewery. PV managed to find the seat on the tram on which some nice person had pissed themselves.
|
Bar |
Location |
Code |
||||
|
Huisbrouwerij ‘t Pakhuis |
Vlaamsekaai 76, Antwerp |
B-2000 |
||||
|
Comment |
||||||
|
This large concrete edifice had a micro-brewery at the front and a bar at the back. Brewery tours are available and at least 3 went through during our visit. The seating was basic and rather uncomfortable but the food was reasonable and very welcome. The first two beers were pretty average but the chocolate stout was overly burnt and had excessive chocolate. |
||||||
|
Brewer |
Beer |
% |
T |
|
Comment |
|
|
‘t Pakhuis |
Antwerps Blond |
4.9 |
X |
D |
Light and refreshing |
|
|
‘t Pakhuis |
Antwerps Bruin |
4.6 |
X |
D |
Brown & mild; just up FN’s street |
|
|
‘t Pakhuis |
Den Zwarte Sinjoor |
6.7 |
X |
B |
Not that good |
|
When in Antwerp you must visit Kulminator, so we did.
|
Bar |
Location |
Code |
||||
|
Bierhuis Kulminator |
Vleminckveld 32-34, Antwerp |
B-2000 |
||||
|
Comment |
||||||
|
I was almost impossible to get into the bar – most of the floor space was occupied by beer crates and boxes of beer mats. So we headed up the two steps onto TM’s mezzanine to find some seating. Not much available but a friendly Spaniard and his four female companions welcomed us to share their table. After a couple of beers (never again will we let FN choose anything apart from his own) PV embarked upon a Hopfest – all the Duval Triple Hop beers use Saaz and Styrian Goldings with a different hop added to the mix each year. There was very little taste difference between the two tried. |
||||||
|
Brewer |
Beer |
% |
T |
|
Comment |
|
|
Lupulus |
Hopera |
6 |
X |
B |
Dry hopped |
|
|
De Hoorn |
Jack the RIPA |
8 |
X |
D |
Bloody awful |
|
|
Duvel |
Triple Hop 2016 |
9.5 |
X |
B |
HBC291 from the Yakima Valley, USA |
|
|
Duvel |
Triple Hop 2013 |
9.5 |
X |
B |
Sorachi Ace |
|
Then back to the hotel after a nice easy start to the trip.
Friday 7 October 2016
New day and time for the first Trappist brewery of the trip, La Trappe, located near Tilburg in Holland. The journey as explained by DB (SNCB got it entirely wrong) was 10.45 depart Antwerp, 11.20 arrive Roosendaal and change for 12.08 to Tilburg, arriving 12.20. Then it was merely a ride on bus 141 to the monastery at Berkel-Enschot.
|
Bar |
Location |
Code |
||||
|
La Trappe |
Eindhovenseweg 3, Berkel-Enschot |
5056 |
||||
|
Comment |
||||||
|
Brewing only started in this Dutch Trappist in 1991 and this is reflected in the modern tap located in the monastery grounds. All very eco friendly - the roof of the Proeflokaal (tasting room) was made of straw. We enjoyed a beef stew along with the beers. The Blond was the one enjoyed most by PV. All the beers were available in draft and bottle or to take away from the brewery shop. |
||||||
|
Brewer |
Beer |
% |
T |
|
Comment |
|
|
La Trappe |
Puur |
4.7 |
X |
D |
Dry, light and slightly floral |
|
|
La Trappe |
Witte Trappist |
5.5 |
X |
D |
Easy going wheat beer; Saphir hops |
|
|
La Trappe |
Blond |
6.5 |
X |
D |
Slightly sweet, soft bitterness, malty |
|
|
La Trappe |
Dubbel |
7 |
X |
D |
Rich and fruity |
|
|
La Trappe |
Tripel |
8 |
T |
D |
Slightly sweet with a dry aftertaste |
|
|
La Trappe |
Quadrupal |
10 |
T |
D |
Sweet but very smooth |
|
After a visit to the shop there was a wait for the bus back to Tilburg – fortunately there was a shelter of some sort to hide behind as the liquid consumption took its course. The journey back was a reciprocal of the travel there and we arrived back in Antwerp at 17.40.
|
Bar |
Location |
Code |
|||||
|
Bier Central |
De Keyserlei 25, Antwerp |
B-2018 |
|||||
|
Comment |
|||||||
|
We were a bit thirsty after the journey and it is on the way back to the hotel, we thought we might as well. The two Buffalo beers are top fermented so it is not surprising they taste like English beers. |
|||||||
|
Brewer |
Beer |
% |
T |
|
Comment |
||
|
Van Den Bossche |
Buffalo Belgian Stout |
9 |
X |
B |
Very like an English stout |
||
|
Van Den Bossche |
Buffalo Bitter Ale |
8.5 |
X |
B |
Very like an English bitter |
||
After a quick wash and brush up it was back onto the mean streets and a short walk.
|
Bar |
Location |
Code |
||||
|
Beerlovers Bar |
Rotterdamstraat 105, Antwerp |
B-2060 |
||||
|
Comment |
||||||
|
This modern bar caters for the ‘craft beer’ lovers of Antwerp. It is owned and run by Ben Floren who is not only very keen on drinking beer, but also very knowledgeable about it. There were only a few punters in when we arrived and these soon left, leaving Ben to cater to the highest average aged party seen in his bar. The place did pick up later. There were a couple of English beers available but we steered clear of home products. Mikkeller is a Danish gypsy (cuckoo) brewery and the beer tried here was brewed at De Proefbrouwerij, Lochristi, Belgium. The Brewfist/ To Øl collaboration is between Italy and Denmark while the Cabardouche ‘Stout Mokke’ (‘Naughty Girl’) is another gypsy and brewed by Brouwerij Anders! |
||||||
|
Brewer |
Beer |
% |
T |
|
Comment |
|
|
Mikkeller |
Deception Session |
5 |
X |
D |
Excellent hoppy beer |
|
|
Du Brabant |
Amirillo Mon Amour |
7 |
X |
D |
Sharp citrus taste |
|
|
Brewfist/ To Øl |
Space Frontier |
6.5 |
X |
D |
IPA with grapefruit notes per Ben |
|
|
Dupont |
Saison Cuvee |
6.5 |
X |
B |
Dry hopped with Brewers Gold |
|
|
Cabardouche |
Stout Mokke |
9 |
X |
B |
Stout indeed. |
|
Then it was time to check out the dodgy late night kebab shop before retiring to bed.
Saturday 8 October 2016
Another day, another Trappist brewery, this time Westmalle. The 410 (destination Turnhout) from the main bus station in Antwerp takes you along N12 to the monastery just outside the town of Westmalle. The café building is on the opposite side of the main road to the monastery buildings, which themselves are some way from the road.
|
Bar |
Location |
Code |
|||||
|
Café Trappisten |
Antwerpsesteenweg 487, Westmalle |
B-2390 |
|||||
|
Comment |
|||||||
|
The monks have followed the trend of other Trappist beer producers and provided a modern, smart and comfortable bar to try their products. There is ample parking for cars and bikes with the electric versions of both provided with charging points. The café was very light and airy and the service very good. Most tried the soup to wash down the beers which, on the whole, were better than the previous day’s monk’s offerings. The ‘Extra’ is brewed twice a year for the monks and is only available from the Abbey café. |
|||||||
|
Brewer |
Beer |
% |
T |
|
Comment |
||
|
Westmalle |
Extra |
4.8 |
X |
D |
Light and refreshing |
||
|
Westmalle |
Dubbel |
7 |
X |
D |
Dark reddish brown; smooth & tasty |
||
|
Westmalle |
Tripel |
9.5 |
X |
B |
Pale, smooth; too easily drinkable |
||
|
Westmalle |
Half & half |
8.7 |
X |
|
Interesting blend of Dubbel & Tripel |
||
After the café there was time for a walk down to the Abbey before the bus back. Fortunately the drive was tree lined and provided ample bladder relief cover. Still, as the bus journey to Antwerp would take an hour TM had built in a transit break at Wijnegem.
|
Bar |
Location |
Code |
|||||
|
Volkscafe de Vroege Morgen |
Turnhoutsebaan 268, Wijnegem |
B-2110 |
|||||
|
Comment |
|||||||
|
The rather rustic but comfortable ‘peoples café’ was open but as there was a private event starting at 17.00 we would have to be on our way by then. The owner, Sven, was busy setting up for the party but managed to keep us supplied with beer. Other party organisers arrived as eventually did the guests, but nobody seemed to mind the English party seated at the front of the café. As time went on it became apparent the party was in aid of a local charity and after negotiation a €50 donation secured Sven’s T-shirt, a poster and cards – as they say, been there, done it and Mike’s brother’s got the T-shirt. Seemed we had blended in with the crowd, particularly with the fully charged up mums among them. A very pleasant visit. On the beer front, Sven informed us Maredsous had been taken over by Moortgat who were buying up many small breweries; the difference to many such takeovers being they keep the purchased brewery in production and inject cash to upgrade the plant etc. The Verstraete beer was brewed by Deca. |
|||||||
|
Brewer |
Beer |
% |
T |
I |
Comment |
||
|
Maredsous |
10 Tripel |
10 |
X |
D |
Sweet, malty with a touch of caramel |
||
|
Pirlot |
Mokke Blond |
6.5 |
X |
B |
Tart and bitter |
||
|
Verstraete |
Papegaei |
8 |
X |
B |
Unfiltered; citrus taste |
||
As Wijnegem is the terminus for the No.5, we took the tram back into Antwerp. However, this time we managed to avoid Bier Central and instead headed for the University quarter.
|
Bar |
Location |
Code |
|||||
|
Afspanning t’Waagstuk |
Stadswaag 20, Antwerp |
B-2000 |
|||||
|
Comment |
|||||||
|
We had been to this multi roomed eclectic bar before and enjoyed the nubile service. Multiple misfortunes then struck – Lucy was no longer about, Peter, the new owner, had broken his leg and consequently could not prepare any food! No wonder the place was quiet; apart from the beer tasting session being run by the previous owner. In the end there was some food – barbeque sausage in baguettes for the meat eaters and some heated up vegetable lasagna for those who don’t. The purchase of the Duvel Triple Hop Selection did not go down well with some punters so PV decided to throw a wobbly and resign from beer choice duty. |
|||||||
|
Brewer |
Beer |
% |
T |
|
Comment |
||
|
Chimay |
Blauw (Blue) |
8 |
X |
D |
Limited edition on draught |
||
|
Scheldebrouwerij |
Hop Ruiter |
8.5 |
X |
D |
Dry hopped with American hops |
||
|
Duvel |
Triple Hop |
9.5 |
X |
B |
Selection; Nr1 2007 Amarillo |
||
|
|
|
|
|
|
Nr3 2013 Sorachi Ace |
||
|
|
|
|
|
|
Nr4 2014 Mosaic |
||
|
|
|
|
|
|
Nr5 2015 Equinox |
||
|
|
|
|
|
|
Nr6 2016 HBC291 |
||
|
Van Steenberge |
t’Waagstuk |
10 |
X |
D |
Very smooth |
||
|
De Proef |
Zeppelin |
9 |
X |
B |
Had landed; dark chocolate |
||
Some then took a taxi back to the hotel as FN’s hip as playing up (but he and MG still managed another beer before retiring).
Sunday 9 October 2016
TM with support from PC really rated the Het Anker and so it was all off to Mechelen on the 10.48 (don’t be late). Exiting the station, the rolling advertising screen, seemed to indicate there was a beer festival on in the town – why hadn’t our leader mentioned this? The brewery is some 2 miles from the station and too far for FN’s hip, so 4 took a taxi while the rest walked.
|
Bar |
Location |
Code |
|||||
|
Brouwerij Het Anker |
Guido Gezellelaan 49, Mechelen |
B-2800 |
|||||
|
Comment |
|||||||
|
This is a large brewery with a separate smart modern tap/restaurant on the main road. The tap was already busy with families out for Sunday lunch so there was no chance of Mengo getting a table inside, let alone a meal. Never-mind, the brewery was hosting the limited edition bottle range of the Mechelen Bier Festival in a tent in the courtyard. And limited would be one word to describe the 8 beers still available. Rubbish would be another word. Normal beer festival rules applied; small 25cl tasters obtained in exchange for jetons. |
|||||||
|
Brewer |
Beer |
% |
T |
|
Comment |
||
|
Gaverhopke |
Redenaar |
6.5 |
X |
T |
Almost drinkable |
||
|
Het Anker |
Cuvee Van de Keizer |
8.5 |
X |
T |
Blauw 2000 version is like treacle |
||
|
Het Anker |
Indulgence Cuvee |
9.8 |
X |
T |
Sauvage; Blond blended with lambic |
||
|
Bossche |
Buffalo Grand Cru |
9 |
X |
T |
Chewable |
||
It would have been a mistake not to venture to the Grote Markt and sample the main festival. FN heroically agreed to walk.
|
Bar |
Location |
Code |
||||
|
Mechelen Bier Festival |
Grote Markt, Mechelen |
|
||||
|
Comment |
||||||
|
The festival was set up in the market square next to the cathedral. There were some 30 beer tents forming the festival boundary with food stalls and bench seating in the middle. The festival was quiet when we arrived and there was plenty of seating available; it was very pleasant sitting in the sun eating some street food washed down with a few beers. The full title of the Hedonis beer is Excuse me while I kiss my Stout. |
||||||
|
Brewer |
Beer |
% |
T |
|
Comment |
|
|
Anders! |
Thorberg Five Hop |
6.5 |
X |
T |
Belgium IPA |
|
|
Danny |
Steynemolen |
7 |
X |
T |
Belgium IPA with Nelson Sauvin hops |
|
|
Anders! |
Anglium Extra Hop |
6.5 |
X |
T |
Excellent hoppy beer |
|
|
Anders/Fisser |
Flierefluiter Hop Hop |
5.8 |
X |
T |
Nice hoppy IPA |
|
|
Anders! |
De Winning 7PK |
7 |
X |
T |
PK=Horse power because 5% oats |
|
|
John Martin |
Waterloo Strong Dark |
8 |
X |
T |
Stout by any other name |
|
|
Hedonis |
Excuse Me..Kiss My.. |
6.2 |
X |
T |
Excellent stout |
|
|
Anders/BOM |
Triporteur Special R.. |
9 |
X |
T |
Medium Toast; experimental Roast |
|
|
Stallhagen |
Baltic Porter |
7 |
X |
T |
Finish brewery; Winning black lager |
|
Apparently the train journey back to Antwerp was a bit of a pain but can’t really remember why?
|
Bar |
Location |
Code |
|||||
|
Paters Vaetje |
Blauwmoezelstraat 1, Antwerp |
B2000 |
|||||
|
Comment |
|||||||
|
This small bar next to the Cathedral brought a sense of déjà vu – it was the bar we visited last time in Antwerp before heading to Kulminator. This time we settled inside and tried their food while listening to some good music, The Sounds of Silence by Disturbed was particularly enjoyed. Focus was a close second. And for the first time this trip we finished with a Jenever. |
|||||||
|
Brewer |
Beer |
% |
T |
I |
Comment |
||
|
Duvel |
Vedett IPA |
5.5 |
X |
B |
IPA |
||
|
D’Achouffe |
Houblon Tripel IPA |
9 |
X |
B |
IPA, again |
||
|
Het Anker |
Hopsinjoor |
8 |
X |
B |
Hoppy enough |
||
|
Jenever |
Bols Jonge |
34 |
X |
|
Young balls for the boys |
||
Sunday 10 October 2016
Of course, on the way back to the station is………………
|
Bar |
Location |
Code |
||||
|
Bier Central |
de Keyserlei 25, Antwerp |
B-2018 |
||||
|
Comment |
||||||
|
Called in for lunch before heading home.
|
||||||
|
Brewer |
Beer |
% |
T |
I |
Comment |
|
|
De La Senne |
Tarras Boulba |
4.5 |
X |
B |
Extra hoppy |
|
Then back to the trains, arriving St Pancras at 18.06 and home by 20.00 to rest!