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White Horse - 11th May 2002
White Horse Parsons Green

Beer Dinner - TC's 50th - TC, PV and ROC

Starter

Linguini with Crab, Chilli and Lime


Hoegaarden Witbier 5% abv

Belgian Wheat beer spiced with coriander seeds and Curacao orange peel



Main


Duck Breast with English asparagus and Potato Dauphinoise


Rochefort 8.9% abv

Belgium Trappist Ale, full bodied and very well rounded


Rodenbach Grand Cru 6.5%

Sour Red ale from Flanders in Belgium, known as the Burgundy of Beer for its vinous qualities


Desert


Hot Chocolate Pudding with Berry Compote and Cream


Liefmans Kriek 6% abv

Sour Belgium Brown Ale with generous quantities of Scharbeek cherries addes to the brewing process


Scneider Aventinus 8% abv

Strong, dark Bavarian Wheat Beer (Dunkelweiss)

A good match with chocolate

Cheese


Stinking Bishop, Colston Basset Blue Stilton, Lancashire Cheddar


Lees Harvest ale 1999 vintage 11.5% abv

A barley wine in the classic British tradition, using the finest ingredients available


Created on 03/21/2006 07:49 PM by drinking
Updated on 01/13/2012 08:40 PM by drinking
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